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The Hurakan HKN-GX650BT/GP freezer is ideal for hotels and restaurants, with a temperature range of -18 to -22 degrees Celsius and a big 650-liter capacity. It guarantees efficient and durable frozen food storage with three gastronorms GN 2/1 shelves, dynamic chilling, a stainless steel body and chamber, and wheels for mobility.
Maintains temperatures between -18 and -22 degrees Celsius, making it suitable for freezing in hotel and restaurant kitchens.
Storage capacity is 650 liters, making it suited for a wide range of frozen foods.
The use of eco-friendly refrigerants guarantees that cooling is effective and sustainable.
Durable and sanitary design appropriate for commercial kitchen use.
Allows for easy mobility and installation, making it ideal for adjusting kitchen layouts.
